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Inspired by the culture of wine and vineyards, The Lodge Hotel is distinguished by the exclusive design by the renowned designer Nini Andrade Silva, who was able to print, in successive scenic environments, the soul of the Douro in an organic way, awakening the senses in an aura of timelessness. The Lodge is thus positioned as an aggregating element of a unique heritage wealth in constant mutation.

Set in the heart of the centuries-old Port wine cellars, The Lodge Hotel combines the ambience of a luxury wine hotel with the ability to organise unforgettable events.

From the stunning design of the interior spaces to the exclusive and excellent services, everything at The Lodge combines to honour the cultural heritage and identity of Porto and the Douro wine region.

In the Dona Maria Restaurant, moments and experiences that transport us to the essence of Portuguese gastronomy are retrieved, recovering and recreating delicacies that fill our memories. In harmony with some of the best national wines, carefully selected to make up the varied and vast Dona Maria wine cellar, these dishes take us back to the book that lends its name to the restaurant, "The Cookery Book of Infanta D. Maria".

The Lodge Hotel also offers unique conditions for holding social and corporate events. Besides its privileged location, about 15 minutes from the centre of Porto and from Francisco Sá Carneiro airport, it has four multifunctional rooms for events and two exclusive private rooms, ideal for more personalised and restricted moments.


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